Citra smash Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Citra smash

144 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19.12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 1st 2026
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OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 32

1.044
1.009
4.7%
40.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 100%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 20.6 12%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 12.45 20%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 7.24 25%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 0 days 43%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra smash" Ordinary Bitter beer recipe by Duncan. All Grain, ABV 4.66%, IBU 40.29, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-01 06:53 UTC
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