Citra smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra smash

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19.12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 1st 2026
Similar Recipes

OB Oldham Bitter Clone

by galaxian

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 32

1.044
1.009
4.7%
40.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 100%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 20.6 12%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 12.45 20%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 7.24 25%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 0 days 43%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Citra smash" Ordinary Bitter beer recipe by Duncan. All Grain, ABV 4.66%, IBU 40.29, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-01 06:53 UTC