Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Festival Mild

5477 calories 531.4 g 10 L
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piet Vanhaelst
Calories: 5477 calories (Per 10L)
Carbs: 531.4 g (Per 10L)
Created: Thursday April 30th 2026
Similar Recipes

white rabbit dark ale

by Sundowner kid

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.059
1.013
6.2%
26.6
47.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Pauls Malt - Maris Otter Keep Flying4.6 kg Maris Otter Keep Flying 38 4.91 82.9%
250 g Castle Malting - Château Black250 g Château Black 34 1300.76 4.5%
200 g Pauls Malt - Mark 5 (Med Crystal)200 g Mark 5 (Med Crystal) 34 170.12 3.6%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition) 36 1.17 9%
5,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 60 min 23.22 71.4%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 10 min 3.37 28.6%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 71 °C 67 °C 90 min
7 L Fly Sparge 68 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Brewtan B Water Agt Mash 0 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.80 g Gypsum Water Agt Mash 0 min.
3.23 ml Lactic acid Water Agt Mash 0 min.
0.66 ml Lactic acid Water Agt Sparge 0 min.
1 each Servomyces Other Boil 15 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.40 g Brewtan B Fining Boil 5 min.
 
Yeast
- Brewlabs East Midlands Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Spa + Cristaline
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.9 2 3 69.3 40.4 2.2
Mash Chemistry and Brewing Water Calculator
"Festival Mild" Dark Mild beer recipe by Piet Vanhaelst. All Grain, ABV 6.15%, IBU 26.59, SRM 47.73, Fermentables: (Maris Otter Keep Flying, Château Black, Mark 5 (Med Crystal), Invert Sugar Syrup) Hops: (First Gold) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Servomyces, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-03 22:25 UTC
NEW Water Requirements:
Festival Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Festival Mild
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information