Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
22.09 |
71.4% |
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
3.2 |
28.6% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
First Gold (Pellet) 35 g First Gold (Pellet) Hops |
|
25.29 |
100% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.04 L |
|
Strike |
71 °C |
67 °C |
90 min |
Starting Mash Thickness:
4.7 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- Brewlabs East Midlands Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
232 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 10 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Festival Mild" Dark Mild beer recipe by Piet Vanhaelst. All Grain, ABV 6.41%, IBU 25.3, SRM 80.55, Fermentables: (Maris Otter Pale, Black Patent, Crystal 140L, Belgian Candi Sugar - Dark (275L)) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-30 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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