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Red Stripe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 377 calories (Per 745ml)
Carbs: 31.9 g (Per 745ml)

Created: Tuesday April 21st 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	73.4%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	18.3%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	3.6	5.5%
0.10 kg	Gladfield - Toffee Malt0.1 kg Toffee Malt	34	5.33	1.8%
0.05 kg	Gladfield - Sour Grapes Acid Malt0.05 kg Sour Grapes Acid Malt	12.4	2.03	0.9%
5.45 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.04 L	Strike	72 °C	65 °C	60 min
12 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 4.411 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-21 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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