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Super Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Friday April 17th 2026

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

15.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Canadian - Pilsener14.5 kg Pilsener	36.8	1.5	74.4%
1.80 kg	Gambrinus - Wheat Malt1.8 kg Wheat Malt	38.6	2	9.2%
1.40 kg	Canadian - Rolled Oats1.4 kg Rolled Oats	34.5	1.5	7.2%
1.30 kg	Canadian - Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose	0.5	0	6.7%
0.50 kg	Weyermann - German - Acidulated0.5 kg German - Acidulated	27	3.4	2.6%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Rakau35 g Rakau Hops	Pellet	7.7	Boil	10 min	3.79	8.2%
50 g	Luminosa50 g Luminosa Hops	Pellet	12.1	Hop Stand	15 min	5.6	11.8%
50 g	Strata50 g Strata Hops	Pellet	12.9	Hop Stand	15 min	5.97	11.8%
145 g	Rakau145 g Rakau Hops	Pellet	7.7	Dry Hop	0 days		34.1%
145 g	Strata145 g Strata Hops	Pellet	12.9	Dry Hop	0 days		34.1%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Rakau (Pellet) 180 g Rakau (Pellet) Hops	3.79	42.3%
50 g	Luminosa (Pellet) 50 g Luminosa (Pellet) Hops	5.6	11.8%
195 g	Strata (Pellet) 195 g Strata (Pellet) Hops	5.97	45.9%
425 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
13 g	Gypsum (Calcium Sulphate)	Water Agt	Mash
2.70 g	Calcium Chloride	Water Agt	Mash
4.30 g	Magnesium Sulphate	Water Agt	Mash
1.50 g	Canning Salt	Water Agt	Mash

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Port Alberni

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added hop Haze in fermenter (no contact with oxygen, must purge the tank)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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