Super Hazy IPA - Beer Recipe - Brewer's Friend

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Super Hazy IPA

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday April 17th 2026
1.081
1.022
7.8%
15.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Canadian - Pilsener14.5 kg Pilsener 36.8 1.5 74.4%
1.80 kg Gambrinus - Wheat Malt1.8 kg Wheat Malt 38.6 2 9.2%
1.40 kg Canadian - Rolled Oats1.4 kg Rolled Oats 34.5 1.5 7.2%
1.30 kg Canadian - Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose 0.5 0 6.7%
0.50 kg Weyermann - German - Acidulated0.5 kg German - Acidulated 27 3.4 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Rakau35 g Rakau Hops Pellet 7.7 Boil 10 min 3.79 5.4%
50 g Luminosa50 g Luminosa Hops Pellet 12.1 Hop Stand 15 min 5.6 7.8%
50 g Strata50 g Strata Hops Pellet 12.9 Hop Stand 15 min 5.97 7.8%
170 g Rakau170 g Rakau Hops Pellet 7.7 Dry Hop 0 days 26.4%
170 g Strata170 g Strata Hops Pellet 12.9 Dry Hop 0 days 26.4%
170 g Luminosa170 g Luminosa Hops Pellet 12.1 Dry Hop 0 days 26.4%
645 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum (Calcium Sulphate) Water Agt Mash 0 min.
2.70 g Calcium Chloride Water Agt Mash 0 min.
4.30 g Magnesium Sulphate Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Port Alberni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.38 L. Suggest reducing initial water volume to 45.4 L and adding 14.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.29 L. Suggest reducing strike water volume to 34.31 L and adding 11.89 L sparge/top-off. 46.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
Mash volume with grains 57.3
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 29.6 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 60.4 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54.5 L) 60
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.5 L) 54
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

Added hop Haze in fermenter (no contact with oxygen, must purge the tank)

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  • Last Updated: 2026-04-18 21:50 UTC