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Saaz & citra pseudo lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday April 14th 2026

SmaSh lager

by Munjo69

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 23

Peroni

by Roberto VV

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 21

Bohemian Lager

by Gulating Tromsø

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.2

SRM (morey):

3.3

Mash pH

n/a

Cost £

10.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Europils Malt5 kg Europils Malt	£ 1.50 / kg £ 7.50	37.5	1.87	100%
5 kg / £ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	£ 0.02 / g £ 0.40	Pellet	3.5	Boil	60 min	7.95	16.7%
20 g	Saaz20 g Saaz Hops	£ 0.02 / g £ 0.40	Lupulin Pellet	3.5	Boil	15 min	3.95	16.7%
20 g	Saaz20 g Saaz Hops	£ 0.02 / g £ 0.40	Lupulin Pellet	3.5	Boil	5 min	1.58	16.7%
30 g	Citra30 g Citra Hops	£ 0.03 / g £ 0.90	Leaf/Whole	11	Whirlpool at 88 °C	15 min	4.62	25%
30 g	Saaz30 g Saaz Hops	£ 0.02 / g £ 0.60	Leaf/Whole	3.5	Whirlpool	15 min	2.1	25%
120 g / £ 2.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.02 / g £ 0.40	7.95	16.7%
40 g	Saaz (Lupulin Pellet) 40 g Saaz (Lupulin Pellet) Hops	£ 0.02 / g £ 0.80	5.53	33.4%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	£ 0.03 / g £ 0.90	4.62	25%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	£ 0.02 / g £ 0.60	2.1	25%
120 g / £ 2.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	73 °C	66 °C	60 min
12 L	Sparge	68 °C	68 °C	30 min
	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-14 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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