Saaz & citra pseudo lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday April 14th 2026

SmaSh lager

by Munjo69

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 23

Peroni

by Roberto VV

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 21

Bohemian Lager

by Gulating Tromsø

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.2

SRM (morey):

3.3

Mash pH

n/a

Cost £

10.20

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Europils Malt5 kg Europils Malt	£ 1.50 / kg £ 7.50	37.5	1.87	100%
5 kg / £ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	£ 0.02 / g £ 0.40	Pellet	3.5	Boil	60 min	7.95	16.7%
20 g	Saaz20 g Saaz Hops	£ 0.02 / g £ 0.40	Lupulin Pellet	3.5	Boil	15 min	3.95	16.7%
20 g	Saaz20 g Saaz Hops	£ 0.02 / g £ 0.40	Lupulin Pellet	3.5	Boil	5 min	1.58	16.7%
30 g	Citra30 g Citra Hops	£ 0.03 / g £ 0.90	Leaf/Whole	11	Whirlpool at 88 °C	15 min	4.62	25%
30 g	Saaz30 g Saaz Hops	£ 0.02 / g £ 0.60	Leaf/Whole	3.5	Whirlpool	15 min	2.1	25%
120 g / £ 2.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.02 / g £ 0.40	7.95	16.7%
40 g	Saaz (Lupulin Pellet) 40 g Saaz (Lupulin Pellet) Hops	£ 0.02 / g £ 0.80	5.53	33.4%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	£ 0.03 / g £ 0.90	4.62	25%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	£ 0.02 / g £ 0.60	2.1	25%
120 g / £ 2.70

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	73 °C	66 °C	60 min
12 L	Sparge	68 °C	68 °C	30 min
	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	17.5
Mash volume with grains	20.8
Grain absorption losses	-5
Remaining sparge water volume	19.7
Mash Lauter Tun losses	-0.9
Pre boil volume	31.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	25
Total:	37.2
Equipment Profile Used:	System Default

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Last Updated: 2026-04-14 23:17 UTC

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Saaz & citra pseudo lager