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Amble

Name: Amble
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 0.52 lb Cara Ruby; 0.48 lb Crisp Amber Malt; 1 oz Triumph Hops; 1.85 oz Rakau Hops; 0.9 oz Rakau Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 14th 2026

low IBU pale

by cmac62

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 21

Batman Pale Ale v1

by Mont'sBrewHaus

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 25

Falconers Flight Hazy IPA - Actual

by Todd Cogswell

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

23.7

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Pale Ale10 lb Pale Ale	38	4	90.9%
0.52 lb	Root Shoot Malting - Cara Ruby0.52 lb Cara Ruby	36	27	4.7%
0.48 lb	Simpsons - Crisp Amber Malt0.48 lb Crisp Amber Malt	34	27	4.4%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Triumph1 oz Triumph Hops	Pellet	7.9	Boil	10 min	9.09	26.7%
1.85 oz	BSG - Rakau1.85 oz Rakau Hops	Pellet	7.9	Hop Stand	40 min	9.12	49.3%
0.90 oz	BSG - Rakau0.9 oz Rakau Hops	Pellet	9.8	Hop Stand	40 min	5.51	24%
3.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Infusion	180 °F	--	5 min
3 gal	Batch Sparge	180 °F	--	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2026-06-12 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Triumph (Pellet)	9.09	26.7%
1.85 oz	BSG - Rakau (Pellet) 1.8499999957683 oz Rakau (Pellet) Hops	9.12	49.3%
0.90 oz	BSG - Rakau (Pellet)	5.51	24%
3.75 oz / $ 0.00