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In Bocca al Lupo Italian Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday April 13th 2026

Warsteiner Clone

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 31

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

27.2

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Weyermann - Pilsner27 lb Pilsner	36	1.5	96.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	First Wort	90 min	13.21	29.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	6.79	11.8%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	24.5	Whirlpool	0 min	5.56	11.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.59	23.5%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	24.5	Dry Hop (High Krausen)	0 days		5.9%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Dry Hop	0 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops	14.8	52.9%
1 oz	Tettnanger (Pellet)	6.79	11.8%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	5.56	17.7%
1.50 oz	Yakima Valley Hops - Strata (Pellet)		17.6%
8.50 oz / $ 0.00

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Golden April 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 21:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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