Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Blanc8 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
3.22 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Blanc (Pellet) 7.9999999817006 oz Hallertau Blanc (Pellet) Hops |
|
3.22 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62 gal |
|
|
145 °F |
158 °F |
-- |
|
31 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Burbon oak chips
|
|
Flavor |
Secondary |
7 days |
|
30 lb |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Lambic" Witbier beer recipe by boyd@chubbysquirrelbrewing.com. All Grain, ABV 5.63%, IBU 3.22, SRM 3.86, Fermentables: ( Pilsner, Rolled Wheat, Red Raspberry Puree ~10 Brix, BEST Chit Malt) Hops: (Hallertau Blanc) Other: (Burbon oak chips, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-13 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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