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SMaSH 'er UP Cascade

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 11th 2026

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

71.2

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise	37	2.4	96%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil at 205 °F	60 min	43.61	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 205 °F	30 min	16.76	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 205 °F	15 min	10.82	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 205 °F	0 min		12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)		71.19	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash	Temperature	162 °F	152 °F	60 min
1.5 gal	rinse grain	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

1) 5.5 gal of water, heat up to 162F
2) start mash, maintain temp @ 152F
3) mash for 30 mins, vorlauf for 30 min
4) Sparge with 1.5 gal of water @ 180F
5) Remove grain, heat to boil
6) Add hops accoring to hop schecule
7) Cool down to 70F~
8) Grab hydrometer sample (1.059)
9) Ferment for 5 DAYS then dry hop
10) Ferment for 5 days, then package

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-11 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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