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SMaSH 'er UP Cascade

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 11th 2026
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1.059
1.011
6.4%
71.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 96%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 205 °F 60 min 43.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 205 °F 30 min 16.76 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 205 °F 15 min 10.82 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 205 °F 0 min 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash Temperature 162 °F 152 °F 60 min
1.5 gal rinse grain Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

1) 5.5 gal of water, heat up to 162F
2) start mash, maintain temp @ 152F
3) mash for 30 mins, vorlauf for 30 min
4) Sparge with 1.5 gal of water @ 180F
5) Remove grain, heat to boil
6) Add hops accoring to hop schecule
7) Cool down to 70F~
8) Grab hydrometer sample (1.059)
9) Ferment for 5 DAYS then dry hop
10) Ferment for 5 days, then package

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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 17:57 UTC