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紫やきいもペイストリー 959-960

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 498.75 liters
Post Boil Size: 451.25 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 42.2 g (Per 330ml)

Created: Thursday April 9th 2026

Original Gravity:

20.9 °P

Final Gravity:

10.5 °P

ABV (standard):

5.9%

IBU (tinseth):

4.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt	38	1.9	3.6%
40 kg	Crisp Malting - Pale Wheat Malt40 kg Pale Wheat Malt	38.7	2	28.6%
40 kg	Belgian - Pilsner40 kg Pilsner	37	1.6	28.6%
15 kg	United Kingdom - Malted Naked Oats15 kg Malted Naked Oats	33	1.3	10.7%
40 kg	Lactose (Milk Sugar)40 kg Lactose (Milk Sugar)	41	1	28.6%
140 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	BSG - Sabro250 g Sabro Hops		Pellet	14	Whirlpool	0 min	4.27	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	BSG - Sabro (Pellet) 250 g Sabro (Pellet) Hops		4.27	100%
250 g / $ 0.00

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3001 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 10:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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