View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galvin's Tropical Twist

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday April 3rd 2026

Farmhouse Pale

by Klammer

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 13

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

14.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS	37	1.9	46.2%
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	36	2	38.5%
0.50 lb	Castle Malting - Château Munich Light0.5 lb Château Munich Light	34	7.6	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Citra0.25 oz Citra Hops	Pellet	11.9	Boil at 212 °F	60 min	11.24	6.7%
0.75 oz	Northern Brewer - Citra0.75 oz Citra Hops	Pellet	11.9	Whirlpool at 170 °F	0 min	3.48	20%
0.50 oz	Northern Brewer - El Dorado0.5 oz El Dorado Hops	Pellet	14.8	Whirlpool at 170 °F	0 min		13.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min		20%
0.50 oz	Northern Brewer - El Dorado0.5 oz El Dorado Hops	Pellet	14.8	Dry Hop	3 days		13.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Citra (Pellet)	14.72	26.7%
1 oz	Northern Brewer - El Dorado (Pellet)	0	26.6%
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops	0	46.7%
3.75 oz / $ 0.00

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!