Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Batch Sparge |
172 °F |
166 °F |
40 min |
|
5 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Whirlpool |
5 min. |
Priming
|
Method: dextrose
Amount: 9 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile II
Notes
The base ingredients came from Williams Brewing Supplies kit for Barke Pilsner. BF recipe calculated OG at 1.078 FG 1.013 for 7.8% Alc. using 26# of grain. Seemed like alot -- reduce to 19 # and recalc the OG to 1.055 FG 1.011 and Alc 5.76
Using Palmers water app to adj local filtered water.
4g Calcuim Chloride
3g Baking soda
16 ml of 88% Lactic acid to get RA to -50
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-03 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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