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sour de fresa

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Tuesday March 31st 2026

Original Gravity:

1.031

Final Gravity:

1.005

ABV (standard):

3.4%

IBU (tinseth):

6.3

SRM (daniels):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Pale Ale2.3 kg Pale Ale	39	2.3	56.1%
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	43.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Domestic Hallertau20 g Domestic Hallertau Hops		Pellet	3.9	Boil	30 min	6.3	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Domestic Hallertau (Pellet) 20 g Domestic Hallertau (Pellet) Hops		6.3	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	avena	Water Agt	Boil	0 min.
300 g	Lactose	Water Agt	Mash	50 min.
2 g	SuperMoss	Water Agt	Boil	50 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	16 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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