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sour de fresa

93 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday March 31st 2026
1.031
1.005
3.4%
6.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 56.1%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 43.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.3 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g avena Water Agt Boil 0 min.
300 g Lactose Water Agt Mash 50 min.
2 g SuperMoss Water Agt Boil 50 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
16 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 40.8  
Equipment Profile Used: System Default
"sour de fresa" Berliner Weisse beer recipe by Yo. All Grain, ABV 3.43%, IBU 6.3, SRM 8.87, Fermentables: (Pale Ale, Wheat) Hops: (Domestic Hallertau) Other: (avena, Lactose, SuperMoss)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 17:57 UTC