Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
16.31 |
8.9% |
|
16 g |
Mosaic16 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.6 |
14.3% |
|
16 g |
Dolcita16 g Dolcita Hops |
|
Leaf/Whole |
10.1 |
Boil
|
10 min |
6.32 |
14.3% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
20 min |
5.9 |
31.3% |
|
35 g |
Dolcita35 g Dolcita Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
4.72 |
31.3% |
|
112 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Barth-Haas - Mosaic (Pellet) 26 g Mosaic (Pellet) Hops |
|
24.91 |
23.2% |
|
16 g |
Dolcita (Leaf/Whole) 16 g Dolcita (Leaf/Whole) Hops |
|
6.32 |
14.3% |
|
35 g |
Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops |
|
5.9 |
31.3% |
|
35 g |
Dolcita (Pellet) 35 g Dolcita (Pellet) Hops |
|
4.72 |
31.3% |
|
112 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.21 L |
|
Strike |
67 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Hazy Pale (Dolcita & Mosaic)" Blonde Ale beer recipe by realOG. All Grain, ABV 5.3%, IBU 41.85, SRM 3.41, Fermentables: (Maris Otter Extra Pale, Rolled Oats) Hops: (Mosaic, Dolcita)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-30 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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