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Hazy Trucker

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Hickman
Calories: 263 calories (Per 12L)
Carbs: 27.2 g (Per 12L)

Created: Monday March 30th 2026

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

76.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Joe White - Ale Malt4.25 kg Ale Malt	36.8	2.81	64.9%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	15.3%
0.65 kg	Joe White - Wheat Malt0.65 kg Wheat Malt	37.3	2.15	9.9%
0.65 kg	New Zealand - Rolled Oats0.65 kg Rolled Oats	12.4	1.4	9.9%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	20 min	41.14	6.3%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	20 min	8.26	6.3%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	20 min	7.5	6.3%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	20 min	7.5	6.3%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	40 min	4.13	3.1%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	40 min	3.75	3.1%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	40 min	3.75	3.1%
35 g	El Dorado35 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		10.9%
35 g	Ekuanot35 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	5 days		10.9%
35 g	Galaxy35 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		10.9%
35 g	El Dorado35 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		10.9%
35 g	Ekuanot35 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	5 days		10.9%
35 g	Galaxy35 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		10.9%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	41.14	6.3%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	12.39	31.2%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	11.25	31.2%
100 g	Ekuanot (Leaf/Whole) 100 g Ekuanot (Leaf/Whole) Hops	11.25	31.2%
320 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Williamstown Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-30 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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