Krush and Eldorado IPA (#?) Beer Recipe | BIAB American IPA | Brewer's Friend
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Krush and Eldorado IPA (#?)

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 23rd 2026
1.049
1.008
5.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 88.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 146 °F 60 min
2 gal Sparge -- -- --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- store bought RO water, 7.0g total (5g mash and 2g sparge)
- 0.75 tsp gypsum
- 0.75 tsp CaCl2
- (63:46)
- 1 campden tablet
Mash Chemistry and Brewing Water Calculator
"Krush and Eldorado IPA (#?)" American IPA beer recipe by JSEdgar. BIAB, ABV 5.43%, IBU 0, SRM 5.46, Fermentables: (2 Row, Munich - Light 10L, Acidulated Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-23 19:48 UTC
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