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Krush and Eldorado IPA (#131)

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 88.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lupomax El Dorado0.5 oz Lupomax El Dorado Hops Pellet 18 Boil 20 min 19.86 6.3%
0.50 oz Lupomax Krush0.5 oz Lupomax Krush Hops Pellet 18 Boil 10 min 11.89 6.3%
1 oz Lupomax El Dorado1 oz Lupomax El Dorado Hops Pellet 18 Boil 0 min 12.5%
1 oz Lupomax Krush1 oz Lupomax Krush Hops Pellet 18 Boil 0 min 12.5%
2.50 oz Lupomax El Dorado2.5 oz Lupomax El Dorado Hops Pellet 18 Dry Hop 2 days 31.3%
2.50 oz Lupomax Krush2.5 oz Lupomax Krush Hops Pellet 18 Dry Hop 2 days 31.3%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- store bought RO water, 7.0g total (5g mash and 2g sparge)
- 0.75 tsp gypsum
- 0.75 tsp CaCl2
- (63:46)
- 1 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 146 °F 60 min
2 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.88 31.5  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Krush and Eldorado IPA (#131)" American IPA beer recipe by JSEdgar. BIAB, ABV 5.34%, IBU 31.75, SRM 5.46, Fermentables: (2 Row, Munich - Light 10L, Acidulated Malt) Hops: (Lupomax El Dorado, Lupomax Krush)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-30 02:20 UTC