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Oh H'Ale Yes

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.23 liters
Post Boil Size: 13.45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday March 20th 2026

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

32.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Canadian - Pale 2-Row2.3 kg Pale 2-Row	36	1.75	85.2%
0.25 kg	Bairds - Vienna Malt0.25 kg Vienna Malt	37	3.5	9.3%
0.15 kg	Franco-Belges - CaraVienna0.15 kg CaraVienna	27	20	5.6%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	BSG - Mount Hood11 g Mount Hood Hops	Pellet	5.5	Boil	60 min	15.59	8.4%
25 g	BSG - Mosaic25 g Mosaic Hops	Pellet	10.9	Whirlpool at 80 °C	0 min	6.94	19.1%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	9.86	19.1%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		15.3%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		15.3%
15 g	BSG - Mosaic15 g Mosaic Hops	Pellet	10.9	Dry Hop	6 days		11.5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		11.5%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	BSG - Mount Hood (Pellet) 11 g Mount Hood (Pellet) Hops	15.59	8.4%
60 g	BSG - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	6.94	45.9%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	9.86	45.9%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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