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Crazy Haze

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday March 18th 2026

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	80%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
8 oz	Honey Malt8 oz Honey Malt	37	25	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	bravo10 g bravo Hops	Pellet	13.5	Boil at 212 °F	60 min	16.03	8.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	20 min	5.39	25%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min	4.75	25%
46 g	bravo46 g bravo Hops	Pellet	13.5	Hop Stand at 180 °F	20 min	9.57	41.1%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	bravo (Pellet) 56 g bravo (Pellet) Hops	25.6	50%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	5.39	25%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	4.75	25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	90 °F	150 °F	90 min
		Temperature	150 °F	168 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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