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Renewal IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday March 17th 2026

Original Gravity:

16.1 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

50.9

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 6-Row220 lb Pale 6-Row	35	1.8	75.1%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	17.1%
23 lb	Flaked Barley23 lb Flaked Barley	32	2.2	7.8%
293 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - Comet12 oz Comet Hops	Pellet	10	Boil	60 min	20.45	8.2%
8 oz	Artisan - Cascade8 oz Cascade Hops	Pellet	5.8	Boil	45 min	7.26	5.4%
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	Pellet	5	Boil	15 min	3.38	5.4%
48 oz	Amarillo48 oz Amarillo Hops	Pellet	8.5	Whirlpool	0 min	15.28	32.7%
12 oz	Comet12 oz Comet Hops	Pellet	10	Whirlpool	0 min	4.49	8.2%
24 oz	Azacca24 oz Azacca Hops	Pellet	12	Dry Hop (High Krausen)	3 days		16.3%
24 oz	Amarillo24 oz Amarillo Hops	Pellet	10.4	Dry Hop	9 days		16.3%
11 oz	Cascade11 oz Cascade Hops	Pellet	12	Dry Hop	0 days		7.5%
147 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Yakima Valley Hops - Comet (Pellet) 23.999999945102 oz Comet (Pellet) Hops	24.94	16.4%
8 oz	Artisan - Cascade (Pellet)	7.26	5.4%
8 oz	Yakima Chief Hops - Cascade (Pellet)	3.38	5.4%
48 oz	Amarillo (Pellet)	15.28	32.7%
24 oz	Azacca (Pellet)		16.3%
24 oz	Amarillo (Pellet)		16.3%
11 oz	Cascade (Pellet)		7.5%
147 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73 gal	Strike	--	--	--
79 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

- safale -05

Amount:	250 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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