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BeeTears

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday March 15th 2026

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

59.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	71.4%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	14.3%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Wild39 g Wild Hops	Leaf/Whole	12	Boil	60 min	48.92	49.4%
40 g	Wild40 g Wild Hops	Pellet	12	Boil	5 min	11	50.6%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Wild (Leaf/Whole) 39 g Wild (Leaf/Whole) Hops	48.92	49.4%
40 g	Wild (Pellet) 40 g Wild (Pellet) Hops	11	50.6%
79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	40 °C	59 °C	45 min
15 L	Steeping	59 °C	67 °C	60 min
15 L	Steeping	67 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Elderflower		Herb	Whirlpool	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -68.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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