Shenvalee German Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Shenvalee German Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 13th 2026
1.050
1.013
5.0%
26.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 72%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8%
0.50 lb Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 2.5 Boil 90 min 16.57 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.55 Aroma 5 min 1.73 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.5 Boil 60 min 7.74 25%
4 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shenvalee German Ale" No Profile Selected beer recipe by Friar Tom. All Grain, ABV 4.95%, IBU 26.04, SRM 7.25, Fermentables: (Belgian Pilsner Malt, Vienna, Biscuit, Aromatic, Acidulated Malt) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-14 20:11 UTC
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