Strawberry Blonde Ale Beer Recipe | BIAB Blonde Ale by Brewer #449737 | Brewer's Friend
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Strawberry Blonde Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 12th 2026
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 43

1.050
1.009
5.3%
36.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 81%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 10 Boil 60 min 29.21 42.9%
1 oz Belma1 oz Belma Hops Pellet 10 Whirlpool 10 min 7.13 57.1%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Blonde Ale" Blonde Ale beer recipe by Brewer #449737. BIAB, ABV 5.3%, IBU 36.35, SRM 4.59, Fermentables: (Standard 2-Row, Premium Pilsner, Caramel / Crystal 10L) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 17:33 UTC
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