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Cowboys from Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 4445 calories (Per 10L)
Carbs: 440.9 g (Per 10L)

Created: Thursday March 12th 2026

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

21.3

SRM (morey):

4.6

Mash pH

5.3

Cost €

n/a

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Fermentation History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Belgomalt - Pilsen2.7 kg Pilsen		37.7	1.87	87.1%
0.20 kg	Castle Malting - Château Munich Light0.2 kg Château Munich Light	0.00 € / kg 0.00 €	34	7.6	6.5%
0.20 kg	Weyermann - Carahell0.2 kg Carahell		34	10	6.5%
3.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops	Pellet	3.4	Boil	60 min	17.47	62.5%
15 g	Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops	Pellet	3.4	Boil	10 min	3.8	37.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Brewferm - Hallertau Mittelfrüh (Pellet)		21.27	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L	beta	Strike	66 °C	63 °C	30 min
	alpha	Temperature	63 °C	70 °C	50 min
	Mashout	Temperature	70 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
8 g	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 48.2 g Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-25 13:27 UTC
Snapshot Created: 2026-03-12 10:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cowboys from Helles

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