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HOPEDEX Series Futuristic IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.447 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday March 11th 2026

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

0.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Canada Malting - SUPERIOR PALE ALE MALT18 kg SUPERIOR PALE ALE MALT	37	3.1	74.5%
345 g	Red shed - Oat Malt345 g Oat Malt	33	3	1.4%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	12.4%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	4.1%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	34	2	7.5%
24.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - Cascade40 g Cascade Hops	Pellet	8.3	Boil at 100 °C	60 min	0.3	8%
90 g	Cascade90 g Cascade Hops	Pellet	8	Boil at 85 °C	5 min	0.13	18%
90 g	Artisan - Southern Passion90 g Southern Passion Hops	Pellet	10	Boil at 85 °C	5 min	0.16	18%
180 g	Hallertau Blanc180 g Hallertau Blanc Hops	Pellet	10.2	Boil at 85 °C	5 min	0.33	36%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10.2	Dry Hop at 23 °C	7 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	BSG - Cascade (Pellet) 40 g Cascade (Pellet) Hops	0.3	8%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	0.13	18%
90 g	Artisan - Southern Passion (Pellet) 90 g Southern Passion (Pellet) Hops	0.16	18%
280 g	Hallertau Blanc (Pellet) 280 g Hallertau Blanc (Pellet) Hops	0.33	56%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	71 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Phantasm Powder		Flavor	Whirlpool	10 min.

Yeast

Fermentis - Fermentis - SafAle S-04

Amount:	90 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-8 - -3 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-12 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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