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Son of Fúzy

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Monday March 9th 2026

Original Gravity:

1.044

Final Gravity:

1.002

ABV (standard):

5.5%

IBU (tinseth):

17.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 lb	Briess - Brewers Malt 2-Row3.83 lb Brewers Malt 2-Row	37	1.8	40.3%
1.17 lb	Flaked Oats1.17 lb Flaked Oats	33	2.2	12.3%
3 lb	Raspberry, black3 lb Raspberry, black	2.8	0	31.6%
1 lb	Red Raspberry Puree ~10 Brix1 lb Red Raspberry Puree ~10 Brix	4.61	0	10.5%
0.50 lb	Honey0.5 lb Honey	35	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops		Pellet	5	Boil at 212 °F	60 min	17.04	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops		17.04	100%
16 g / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-09 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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