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-concept in progress- "Multiple"IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday March 9th 2026

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

10.4

SRM (morey):

5.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	37.3	3.18	54.3%
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	21.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.2%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	21.7%
9.20 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Artisan - Hull Melon75 g Hull Melon Hops		Pellet	7.2	Boil	5 min	10.43	100%
75 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Artisan - Hull Melon (Pellet) 75 g Hull Melon (Pellet) Hops		10.43	100%
75 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 14:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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