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Shaw's Shank Violation

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 7th 2026

Fiddlehead IPA Clone

by Tamarack Wine & Spirits

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 49

Chinook IPA

by Hopped-Silly

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 59

Bell's Two Hearted

by peterj

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

50.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Muntons - Amber LME6.6 lb Amber LME	36	2.43	72.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11%
8 oz	American - Victory8 oz Victory	34	28	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	55 min	31.41	33.3%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Boil at 212 °F	55 min	17.59	44.4%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Leaf/Whole	5.75	Boil at 212 °F	5 min	1.49	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	31.41	33.3%
2 oz	Yakima Chief Hops - Cascade (Pellet)	17.59	44.4%
1 oz	Barth-Haas - Cascade (Leaf/Whole)	1.49	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	160 °F	155 °F	20 min
2.5 gal		Sparge	155 °F	155 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.43 oz	Whirlfloc tablet		Water Agt	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Great Value RO for baseline. No additional treatment added.

Notes

Post Boil:
PH: 4.32
SG: 1.058

Post boil SG: 1.051
Added 1 lb 2 oz sugar after adding water to primary to make 5 gal.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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