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ドルトムンダー

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1115.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday March 3rd 2026

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

25.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Pilsner225 kg Pilsner	36	1.5	85.7%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	9.5%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	4.8%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Hersbrucker2 kg Hersbrucker Hops	Pellet	4	First Wort	0 min	19.73	40%
3 kg	Hallertau Hersbrucker3 kg Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	5.46	60%
5 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Hersbrucker (Pellet) 2 kg Hersbrucker (Pellet) Hops	19.73	40%
3 kg	Hallertau Hersbrucker (Pellet)	5.46	60%
5 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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