Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
25.95 |
50% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
24 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
|
52 °C |
52 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 200g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"smurfenbier" Belgian Tripel beer recipe by Kvaestr. All Grain, ABV 8.23%, IBU 49.96, SRM 8.17, Fermentables: (Aroma 100 MD, Pilsner, Malted Oats) Hops: (Citra, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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