Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 L |
beta |
Strike |
66 °C |
63 °C |
30 min |
|
|
alpha |
Temperature |
63 °C |
70 °C |
50 min |
|
|
Mashout |
Temperature |
70 °C |
77 °C |
15 min |
Priming
|
Method: sucrose
Amount: 48.2 g
Temp: 68 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Cowboys from Helles" Munich Helles beer recipe by Christophe. BIAB, ABV 4.87%, IBU 21.26, SRM 4.57, Fermentables: (Pilsen, Château Munich Light, Carahell) Hops: (Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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