Farmhouse Saison Beer Recipe | BIAB Saison by Brewer #455248 | Brewer's Friend
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Farmhouse Saison

192 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 28th 2026
1.058
1.015
5.7%
26.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 88.9%
5 oz Viking - Vienna5 oz Vienna 37 3.6 5.6%
5 oz Great Western - White Wheat5 oz White Wheat 37 3.5 5.6%
90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 22.18 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 4.42 50%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Martinez CA (CCWD 2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse Saison" Saison beer recipe by Brewer #455248. BIAB, ABV 5.74%, IBU 26.6, SRM 4.31, Fermentables: (Pilsner Malt, Vienna, White Wheat) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 16:14 UTC
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