Chief Oshkosh Clone Beer Recipe | All Grain American Lager | Brewer's Friend
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Chief Oshkosh Clone

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 27th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 70.3%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 29.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 69 min 6.12 25%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.46 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Strike 164 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 920 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Chief Oshkosh Clone" American Lager beer recipe by Brewer #475181. All Grain, ABV 5.43%, IBU 12.58, SRM 2.89, Fermentables: (Pilsner, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 20:27 UTC
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