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Scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 25th 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.4

SRM (morey):

15.8

Mash pH

n/a

Cost $

39,978.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.80 kg	The Swaen - Ale Malt15.8 kg Ale Malt	$ 1,199.00 / kg $ 18,944.20	37	3.5	79.5%
1 kg	The Swaen - Goldswaen Classic1 kg Goldswaen Classic	$ 1,488.00 / kg $ 1,488.00	38	45	5%
1 kg	The Swaen - Goldswaen Hell1 kg Goldswaen Hell	$ 1,535.00 / kg $ 1,535.00	0	9.9	5%
0.50 kg	The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit	$ 1,571.00 / kg $ 785.50	36	30	2.5%
0.60 kg	The Swaen - GoldSwaen Brown Supreme0.6 kg GoldSwaen Brown Supreme - (late boil kettle addition)	$ 1,595.00 / kg $ 957.00	34	113	3%
0.67 kg	CL - Flaked Oats0.666 kg Flaked Oats	$ 1,190.00 / kg $ 792.54	33	2.2	3.4%
0.30 kg	The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W - (late boil kettle addition)	$ 1,690.00 / kg $ 507.00	35.8	350	1.5%
19.87 kg / $ 25,009.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - East Kent Goldings60 g East Kent Goldings Hops	$ 33.00 / g $ 1,980.00	Lupulin Pellet	5.3	Boil at 100 °C	60 min	10.55	46.2%
45 g	BSG - East Kent Goldings45 g East Kent Goldings Hops	$ 33.00 / g $ 1,485.00	Lupulin Pellet	5.3	Boil at 100 °C	15 min	3.93	34.6%
25 g	BSG - East Kent Goldings25 g East Kent Goldings Hops	$ 33.00 / g $ 825.00	Lupulin Pellet	5.3	Boil at 100 °C	5 min	0.88	19.2%
130 g / $ 4,290.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	BSG - East Kent Goldings (Lupulin Pellet)	$ 33.00 / g $ 4,290.00	15.36	100%
130 g / $ 4,290.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72.15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Five Star Chemicals - 5.2 pH Stabilizer	$ 35.70 / g $ 1,428.00	Water Agt	Mash	1 hr.
10 g	gypsum (calcium sulfate)	$ 47.60 / g $ 476.00	Water Agt	Mash	1 hr.
$ 1,904.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	65 Grams	Cost:	$ 135.00 / g $ 8,775.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 8,775.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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