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Scottish

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 25th 2026
1.048
1.012
4.8%
15.4
15.8
n/a
39,978.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 kg The Swaen - Ale Malt15.8 kg Ale Malt $ 1,199.00 / kg
$ 18,944.20 		37 3.5 79.5%
1 kg The Swaen - Goldswaen Classic1 kg Goldswaen Classic $ 1,488.00 / kg
$ 1,488.00 		38 45 5%
1 kg The Swaen - Goldswaen Hell1 kg Goldswaen Hell $ 1,535.00 / kg
$ 1,535.00 		0 9.9 5%
0.50 kg The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit $ 1,571.00 / kg
$ 785.50 		36 30 2.5%
0.60 kg The Swaen - GoldSwaen Brown Supreme0.6 kg GoldSwaen Brown Supreme - (late boil kettle addition) $ 1,595.00 / kg
$ 957.00 		34 113 3%
0.67 kg CL - Flaked Oats0.666 kg Flaked Oats $ 1,190.00 / kg
$ 792.54 		33 2.2 3.4%
0.30 kg The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W - (late boil kettle addition) $ 1,690.00 / kg
$ 507.00 		35.8 350 1.5%
19.87 kg / $ 25,009.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - East Kent Goldings60 g East Kent Goldings Hops $ 33.00 / g
$ 1,980.00 		Lupulin Pellet 5.3 Boil at 100 °C 60 min 10.55 46.2%
45 g BSG - East Kent Goldings45 g East Kent Goldings Hops $ 33.00 / g
$ 1,485.00 		Lupulin Pellet 5.3 Boil at 100 °C 15 min 3.93 34.6%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops $ 33.00 / g
$ 825.00 		Lupulin Pellet 5.3 Boil at 100 °C 5 min 0.88 19.2%
130 g / $ 4,290.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Five Star Chemicals - 5.2 pH Stabilizer $ 35.70 / g
$ 1,428.00 		Water Agt Mash 1 hr.
10 g gypsum (calcium sulfate) $ 47.60 / g
$ 476.00 		Water Agt Mash 1 hr.
$ 1,904.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
65 Grams
Cost:
$ 135.00 / g
$ 8,775.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 8,775.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.35 L. Suggest reducing initial water volume to 45.4 L and adding 39.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.62 L. Suggest reducing strike water volume to 32.29 L and adding 40.22 L sparge/top-off. 72.5
Strike water volume at mash thickness of 3.7 L/kg 72.5
Mash volume with grains (equipment estimates 84.6 L) 85.6
Grain absorption losses -19.9
Remaining sparge water volume (equipment estimates 33.6 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.4 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 79
Top off amount 1
Going into fermentor 80
Total: 106.8  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Brewer #475567. All Grain, ABV 4.82%, IBU 15.35, SRM 15.81, Fermentables: (Ale Malt, Goldswaen Classic, Goldswaen Hell, BlackSwaen Biscuit, GoldSwaen Brown Supreme, Flaked Oats, Blackswaen Chocolate W) Hops: (East Kent Goldings) Other: (5.2 pH Stabilizer, gypsum (calcium sulfate))
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  • Last Updated: 2026-03-05 20:01 UTC