Monsieur Poirot Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Monsieur Poirot Belgian Pale Ale

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 22nd 2026
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

1.056
1.014
5.5%
22.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Weyermann - Pilsner5.1 kg Pilsner 36 1.5 91.8%
0.34 kg German - CaraMunich III0.34 kg CaraMunich III 34 57 6.1%
0.11 kg Gladfield - Biscuit Malt0.113 kg Biscuit Malt 35 30.46 2%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.9 Boil at 100 °C 60 min 22.32 81.6%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.9 Boil 0 min 18.4%
49 g / 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Great Western Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Monsieur Poirot Belgian Pale Ale" Belgian Pale Ale beer recipe by Philip Shorten. All Grain, ABV 5.5%, IBU 22.32, SRM 8.31, Fermentables: (Pilsner, CaraMunich III, Biscuit Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 22:41 UTC
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