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ソルティライチ

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Emilly Schott
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Monday February 16th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

30.7

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Bestmalz - BEST Pilsen450 kg BEST Pilsen	37	1.9	94.7%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5.3%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 kg	Artisan - Saaz (Czech)6 kg Saaz (Czech) Hops	Pellet	3.5	Boil at 100 °C	60 min	23.22	66.7%
3 kg	Nelson Sauvin3 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	7.5	33.3%
9 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 kg	Artisan - Saaz (Czech) (Pellet) 6 kg Saaz (Czech) (Pellet) Hops	23.22	66.7%
3 kg	Nelson Sauvin (Pellet) 3 kg Nelson Sauvin (Pellet) Hops	7.5	33.3%
9 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-16 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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