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ソルティライチ

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Emilly Schott
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday February 16th 2026
1.042
1.007
4.6%
30.7
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Bestmalz - BEST Pilsen450 kg BEST Pilsen 37 1.9 94.7%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg Artisan - Saaz (Czech)6 kg Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 60 min 23.22 66.7%
3 kg Nelson Sauvin3 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 7.5 33.3%
9 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2535.7 L. Suggest reducing initial water volume to 45.4 L and adding 2490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1800.25 L 1486.8
Strike water volume at mash thickness of 3.1 L/kg 1486.8
Mash volume with grains 1800.3
Grain absorption losses -475
Remaining sparge water volume 1589.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2535.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil volume (equipment estimates 2564.3 L) 2500
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2485
Total: 3075.9  
Equipment Profile Used: System Default
"ソルティライチ" Fruit Beer recipe by Emilly Schott. All Grain, ABV 4.59%, IBU 30.72, SRM 3.19, Fermentables: (BEST Pilsen, Carapils) Hops: (Saaz (Czech), Nelson Sauvin)
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  • Last Updated: 2026-02-16 09:43 UTC