Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
german magnum5 g german magnum Hops |
|
Pellet |
13 |
Boil at 212 °F
|
90 min |
8.61 |
15.2% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil at 212 °F
|
5 min |
1.87 |
84.8% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
german magnum (Pellet) 5 g german magnum (Pellet) Hops |
|
8.61 |
15.2% |
|
28 g |
Hallertau Hersbrucker (Pellet) 28 g Hallertau Hersbrucker (Pellet) Hops |
|
1.87 |
84.8% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
147 °F |
60 min |
|
|
|
Temperature |
147 °F |
170 °F |
15 min |
Target Water Profile
Balanced Profile
"lager" American Light Lager beer recipe by Brewer #97574. BIAB, ABV 4.24%, IBU 10.48, SRM 4.47, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Corn Sugar - Dextrose) Hops: (german magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-06 00:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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