Kviek "Ale" 4 Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Kviek "Ale" 4

155 calories 16.3 g 12 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMORGENES RODRIGUES CHRISTOVAM
No Chill: 720 minute extended hop boil time
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Monday February 2nd 2026
1.047
1.012
4.6%
23.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BA Malt - Pilsen1 kg Pilsen 37 2 47.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 47.6%
0.05 kg BA Malt - Caramelo 1200.05 kg Caramelo 120 34 120 2.4%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 2.4%
2.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 11.71 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 11.71 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
15 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 29 °C 62 °C 60 min
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.6 g       Temp: 29 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1047

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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 15:00 UTC
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