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Don't Haze Me BRO!

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday January 31st 2026

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

22.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	35	2.5	67%
0.25 lb	Gladfield - Lactose (saputo Brand)0.25 lb Lactose (saputo Brand)	40.9	1.02	2.5%
6.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Root Shoot Malting - White Wheat2 lb White Wheat	38	2.4	20.3%
1 lb	Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's)	32.2	1.62	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	HZH-1074 g HZH-107 Hops	Pellet	8.2	Boil at 205 °F	60 min	4.31	2.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Whirlpool at 200 °F	0 min	5.89	10%
0.85 oz	HZH-1070.85 oz HZH-107 Hops	Pellet	8.2	Whirlpool at 200 °F	0 min	6.41	17%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.3	Whirlpool at 200 °F	0 min	1.98	10%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	3.96	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop at 65 °F	8 days		10%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Pellet	8.6	Dry Hop at 65 °F	8 days		10%
1 oz	HZH-1071 oz HZH-107 Hops	Pellet	8.2	Dry Hop at 65 °F	8 days		20%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.3	Dry Hop at 65 °F	8 days		10%
4.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 g	HZH-107 (Pellet)	10.72	39.8%
1 oz	Citra (Pellet)	5.89	20%
1 oz	Huell Melon (Pellet)	1.98	20%
1 oz	Nectaron (Pellet)	3.96	20%
4.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Steep Grains	Temperature	150 °F	150 °F	45 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 4.3 gals Ft Collins tap water
2) Heat up to 150F
3) Steep grains 45 mins
4) Remove grain
5) Heat up to boil, add LME canisters
6) Once boil starts, add .15oz of HZH-107 (4G)
7)60 min boil
8) Stop boil, add whirlpool hops
9) Chill wort to ~80F
10) Sani fermy
11) Add wort to fermy, grab hydrometer sample, pitch yeast.
12) Ferment at ~65F
13) Dry hop at Day 8
14) Package at Day 10

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-02 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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