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DDH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20.2898 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Au pied de la cascade
Calories: 174 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 21st 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	American - Carapils (Dextrine Malt)3.3 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	62.2642%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	$ 0.00 / kg $ 0.00	37	2	13.2075%
0.30 kg	US - Flaked Wheat0.3 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	5.66038%
1 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt	$ 0.00 / kg $ 0.00	36.8	2.65	18.8679%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
40 g	Citra40 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11	Whirlpool at 80 °C	20 min	16.7%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.7	Whirlpool at 80 °C	20 min	8.3%
40 g	Citra40 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11	Dry Hop at 19 °C	3 days	16.7%
40 g	Simcoe40 g Simcoe Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.7	Dry Hop at 19 °C	3 days	16.7%
60 g	Citra60 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11	Dry Hop at 19 °C	7 days	25%
40 g	Simcoe40 g Simcoe Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.7	Dry Hop at 19 °C	7 days	16.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Citra (Leaf/Whole) 140 g Citra (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0	58.4%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0	41.7%
240 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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