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Ingredient Draft Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike R
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Friday January 16th 2026

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

70.5

SRM (morey):

28.9

Mash pH

n/a

Cost $

0.38

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - No.19 Floor Malt Maris Otter14 lb No.19 Floor Malt Maris Otter	37	3	82.4%
1.75 lb	Muntons - Brown Malt1.75 lb Brown Malt	36	57	10.3%
14 oz	American - Caramel / Crystal 90L14 oz Caramel / Crystal 90L	33	90	5.1%
6 oz	Weyermann - Carafa II6 oz Carafa II	31.5	415	2.2%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	46.68	33.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	14.82	33.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	0 min	8.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	46.68	33.3%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	23.81	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.38

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-16 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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