Proper Good, Actually Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Proper Good, Actually

151 calories 15.3 g 12 oz
The Brewery LBK
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brewery LBK
Hop Utilization: 90%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 15th 2026
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OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

1.046
1.011
4.5%
22.7
12.4
5.5
0.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Warminster Maltings - Maris Otter8 lb Maris Otter 36 3.5 82.1%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 10.3%
0.75 lb Castle Malting - Château Biscuit0.75 lb Château Biscuit 35 17 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.75 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.15 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops 10.60 / lb
0.33
Pellet 5.3 Boil 5 min 1.77 25%
2 oz / 0.33
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brewery RO Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Proper Good, Actually" Best Bitter beer recipe by The Brewery LBK. All Grain, ABV 4.5%, IBU 22.66, SRM 12.42, Fermentables: (Maris Otter, Caramel Malt - 80L, Château Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 15:04 UTC
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