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EZ Ale LME 016

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tyrone
Calories: 7844 calories (Per 20qt)
Carbs: 728.5 g (Per 20qt)

Created: Sunday January 11th 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

0.32

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	50%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	50%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	apollo9 g apollo Hops	$ 15.89 / lb $ 0.32	Pellet	18	Boil	60 min	23.65	64.3%
5 g	mosaic5 g mosaic Hops		Pellet	12.5	Boil	10 min	3.31	35.7%
14 g / $ 0.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	apollo (Pellet) 9 g apollo (Pellet) Hops	$ 15.89 / lb $ 0.32	23.65	64.3%
5 g	mosaic (Pellet) 5 g mosaic (Pellet) Hops		3.31	35.7%
14 g / $ 0.32

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 50 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-12 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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